Tasting Menu

min. 2 persons

Trio of Tartar - knife beaten  

• Soft core buffalo mozzarella PDO from Campania with

• Dried tomatoes and delicate sweet Pepper cream

• Black Truffle Petals

• Parmesan Cheese Fondue PDO

Degustazione Carne dal Mondo

• Bavetta Angus Spagna Selection Miguel Vergara

• Ribeye Black Angus Scottona Iberica Selection Griso Fine Meats

• Fiorentina Vacca Ross Meat Selection Gli Allevatori

served with

• Potatoes or Salad

Coffee Tiramisù with Mascarpone Cream Cocoa and Ladyfingers

Recommended in combination with Ronchedone from the Cà dei Frati Winery

For a maximum of 30 guests
€54,00 for guest