Civico 48
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menu completo 2024/05
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TARTAR AND CARPACCI
TARTARE DI BISONTE SELVAGGIO
25,00€
Knife beaten WILD BISON tartare with egg, cappers, red onions, Avocado, salad and herbs and extra virgin olive oil emulsion
TARTARE DI ANGUS
23,00€
Knife beaten ANGUS tartare, 30 days aging, with egg, onions, ancient mustard, Worcester sauce
CARPACCIO DI WAGYU - IBERIAN ORIGIN
32,00€
WAGYU carpaccio with salad and herbs, extra virgin olive oil, Himalayan salt and pink pepper
CARPACCIO DI PIKA'
25,00€
Carpaccio of Picanha from Prussian beef, selection Jolanda de Colò cooked english style, with extra virgin olive oil, herbs, salt and black pepper
Via Brescia, 48, 25019 Sirmione BS, Italia
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